RIPA - Beer Recipe - Brewer's Friend

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RIPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Herb
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 18th 2019
1.049
1.012
4.8%
54.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.7%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 9.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 19.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 14.67 25%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 27.48 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.12 25%
1 oz Citra1 oz Citra Hops Pellet 13.3 Aroma 1 min 1.19 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.5 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 7.64 g | 30.5 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"RIPA" American IPA beer recipe by Herb. Partial Mash, ABV 4.8%, IBU 54.45, SRM 6.8, Fermentables: (Dry Malt Extract - Amber, Flaked Rye, Pilsen, Pale Ale, Liquid Malt Extract - Light) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 23:16 UTC