Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 18th 2019
1.043
1.011
4.3%
30.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 72.9%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 11.2%
4.70 lb American - Carapils (Dextrine Malt)4.7 lb Carapils (Dextrine Malt) 33 1.8 8.8%
3.80 lb American - Caramel / Crystal 40L3.8 lb Caramel / Crystal 40L 34 40 7.1%
53.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 13.97 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.41 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 6.93 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.32 22.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.37 qt). Suggest reducing strike water volume to 7.72 gal (30.88 qt) and adding 12.34 gal (49.37 qt) sparge/top-off. 20.06 80.3  
Strike water volume at mash thickness of 1.5 qt/lb 20.06 80.3  
Mash volume with grains 24.34 97.4  
Grain absorption losses -6.69 -26.8  
Remaining sparge water volume (equipment estimates 19.68 g | 78.7 qt) 24.88 99.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31.08 124.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 31 124  
Total: 44.94 179.8
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by Aaron D Johnston. All Grain, ABV 4.28%, IBU 30.63, SRM 6.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 20:14 UTC