BlunderbussIPA - Beer Recipe - Brewer's Friend

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BlunderbussIPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrewing
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday February 18th 2019
1.053
1.014
5.2%
117.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 66.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich - 60L2.5 lb Munich - 60L 33 60 20.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 26.15 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 27.16 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 34.74 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.81 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.39 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Steeping -- 185 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 16.82 67.3  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 17.14 68.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.82 67.3
Equipment Profile Used: System Default
 
Notes

Citra substituted for Mosaic.

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  • Last Updated: 2022-02-06 05:23 UTC