All Together - Beer Recipe - Brewer's Friend

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All Together

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 18th 2019
1.064
1.013
6.7%
25.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 13.7 Boil 30 min 10.87 2.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 30 min 11.49 15%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 3.53 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 15%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15%
6.65 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt At 153 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.81 3.2  
Going into fermentor 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by rclough07. All Grain, ABV 6.7%, IBU 25.89, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Cascade, Simcoe, Vic Secret, Citra)
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  • Last Updated: 2020-04-15 05:11 UTC