Mountain House Mod Grav #3 - Beer Recipe - Brewer's Friend

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Mountain House Mod Grav #3

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday February 18th 2019
1.066
1.015
6.7%
38.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 38.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 19.2%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.3 Boil 45 min 33.02 80%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.8 Boil 10 min 5.01 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 0 min.
0.22 g servomyces Other Mash 0 min.
2.20 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
White Labs French Saison 590
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mountain House Mod Grav #3" Saison beer recipe by Tusconn. All Grain, ABV 6.71%, IBU 38.03, SRM 4.42, Fermentables: (Pilsner, White Wheat, Oat Malt, Flaked Barley, Flaked Corn, Belgian Candi Syrup - Golden (5L), Rice Hulls) Hops: (Mosaic, Bravo) Other: (Whirlfloc, servomyces, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 19:31 UTC