Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Belgian - Munich | 38 | 6 | 71.4% | |
2.50 lb | Belgian - Pilsner | 37 | 1.6 | 21.6% | |
0.80 lb | Rolled Oats | 33 | 2.2 | 6.9% | |
11.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 23.63 | 50% | |
14 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 24 | Whirlpool | 0 min | 16.14 | 50% | |
28 g / $ 0.00 |
Omega Yeast Labs - French Saison OYL-026 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4g gypsum 1g Epsom 5g CaCl 3g chalk 2g baking soda 3ml lactic acid in mash tun |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.76 | 19.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.35 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |