3 - UBUNTU (Bière blonde/blanche au Rooibos) - Beer Recipe - Brewer's Friend

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3 - UBUNTU (Bière blonde/blanche au Rooibos)

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Nico333
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 18th 2019
1.051
1.010
5.4%
33.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 87%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.7%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 9.1 Boil at 100 °C 45 min 25.99 55.6%
20 g Barbe Rouge20 g Barbe Rouge Hops Leaf/Whole 9.1 Boil at 100 °C 10 min 7.46 44.4%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Rooibos Herb Mash 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 133 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Empâtage Steeping 65 °C 65 °C 60 min
10 L Rinçage Sparge 75 °C 75 °C 12 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 29.7
Mash volume with grains (equipment estimates 33.3 L) 33.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 6
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Bière typée Blonde / Blanche
Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour??

DI: 1,05°P
Densité 10 jours: 1.006°P

Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement).

Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement.
Ajout 150g ROOIBOS à 10 jours pour une 5 jours.

RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos.
Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire.

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  • Last Updated: 2020-04-21 15:17 UTC