Yellow Rose - Beer Recipe - Brewer's Friend

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Yellow Rose

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.99 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70.4% (brew house)
Source: homebrewtalk
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 18th 2019
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OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

1.069
1.012
7.6%
103.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.03 12.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.91 7.5%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 20.83 17.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 31.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 26.75 31.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.20 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 12psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt BIAB in 10g kettle - 157 strike Temperature 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.11 36.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.84 3.4  
Volume into fermentor 5.25 21  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning

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  • Last Updated: 2019-12-31 18:30 UTC