American Mosaic IPA - Beer Recipe - Brewer's Friend

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American Mosaic IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan
Rating:
5.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 18th 2019
1.070
1.013
7.5%
48.2
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 67.8%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 20.3%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 11.9%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 23.5 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 25 min 24.65 20%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.8 Dry Hop 7 days 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Steeping -- 159 °F 60 min
1.4 gal vorlauf + fly sparge Fly Sparge -- 210 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.62 g | 14.5 qt) 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Going into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"American Mosaic IPA" American IPA beer recipe by Nathan. All Grain, ABV 7.45%, IBU 48.15, SRM 21.14, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 120L) Hops: (Amarillo, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2019-08-31 20:12 UTC