wtfastro
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | Dry Malt Extract - Light | 42 | 4 | 27.3% | |
0.40 kg | Dry Malt Extract - Wheat | 42 | 3 | 36.4% | |
0.40 kg | Strawberry - (late boil kettle addition) | 3.15 | 0 | 36.4% | |
1.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Fuggles | Leaf/Whole | 4.5 | Boil | 45 min | 19.22 | 100% | |
9 g / $ 0.00 |
Escarpment Labs - Old World Saison Blend | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 8.9 L) | 5.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 8.4 L) | 5 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4.5 |
Going into fermentor | 4.5 |
Total: | 5.4 |
Equipment Profile Used: | System Default |