Stouty McStoutface - Beer Recipe - Brewer's Friend

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Stouty McStoutface

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 18th 2019
1.054
1.010
5.9%
42.8
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 26.65 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Boil 20 min 16.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stouty McStoutface" Dry Stout beer recipe by Me. All Grain, ABV 5.88%, IBU 42.79, SRM 27.41, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramel / Crystal 10L, Biscuit) Hops: (Kent Goldings) Other: (Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 17:01 UTC