APA CItra
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
11.68 |
20% |
80 g |
Citra80 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
0 days |
|
80% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.8 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 42.2 L)
|
44 |
Estimated amount in fermentor
|
44 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"APA CItra" American Pale Ale beer recipe by Sebastián. All Grain, ABV 4.8%, IBU 11.68, SRM 6.81, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2019-02-19 20:50 UTC