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Awesome Recipe

269 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 18th 2019
1.081
1.018
8.3%
21.5
39.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.6%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 3.8%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 9.95 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 8.48 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 3.06 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 oz coffee Spice Secondary 3 days
3.90 oz cacao Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 6.33 25.3  
Grain absorption losses (steeping) -2.03 -8.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Jen Grosso. Extract, ABV 8.27%, IBU 21.49, SRM 39.48, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Munich - Light 10L, CaraAroma, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade) Other: (coffee, cacao)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 02:23 UTC