Maple ale - Beer Recipe - Brewer's Friend

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Maple ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday February 18th 2019
1.047
1.005
5.5%
33.0
2.8
1.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 13.3%
40 lb Maple Sap40 lb Maple Sap 0.9 0 80.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 6%
49.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 33.04 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 4.97 19.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"Maple ale" Alternative Sugar Beer recipe by BGH. Extract, ABV 5.53%, IBU 33.04, SRM 2.75, Fermentables: (Pilsner, Maple Sap, Corn Sugar - Dextrose) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 16:27 UTC