(in progress) IPL Black Forrest - Beer Recipe - Brewer's Friend

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(in progress) IPL Black Forrest

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 18th 2019
1.059
1.010
6.5%
60.9
40.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 68.2%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 5.7%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 6.45 5.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.68 11.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 12.73 17.6%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 11.67 29.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 25.4 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
choc nibs
cherry essence
dry hop
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
13.5 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 27.3  
Equipment Profile Used: System Default
"(in progress) IPL Black Forrest" Specialty IPA: Black IPA beer recipe by willwynne. All Grain, ABV 6.49%, IBU 60.93, SRM 40.81, Fermentables: (Pilsner, Midnight Wheat Malt, Carafa III, Flaked Rice) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 16:40 UTC