Nut-Kick NEIPA - Beer Recipe - Brewer's Friend

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Nut-Kick NEIPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday February 18th 2019
1.066
1.017
6.4%
75.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 80%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 12%
2 oz American - Wheat2 oz Wheat 38 1.8 4%
2 oz United Kingdom - Golden Promise2 oz Golden Promise 37 3 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.36 5%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 64.82 45%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Powder Other Boil 10 min.
0.20 oz Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.48 g | 13.9 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 3.33 13.3  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 2.44 9.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.33 5.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.3 5.2  
Total: 3.08 12.3
Equipment Profile Used: System Default
 
Notes

Remove from heat to add lactose, stir in. Bring back to boil for 10 minutes, decrease heat for whirlpool.

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  • Last Updated: 2019-02-22 14:37 UTC