2019 Maple Syrup - Beer Recipe - Brewer's Friend

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2019 Maple Syrup

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 18th 2019
1.069
1.015
7.1%
24.6
15.9
0.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 12.8%
3 lb Maple Syrup3 lb Maple Syrup 29.8 0 5.8%
40 lb Maple Sap40 lb Maple Sap 0.9 0 77.5%
49.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 24.64 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.74 g | 7 qt) -0.33 -1.3  
Mash volume with grains (equipment estimates 1.74 g | 7 qt) -0.17 -0.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 5.58 22.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -0.33 -1.3
Equipment Profile Used: System Default
"2019 Maple Syrup" Alternative Grain Beer recipe by BGH. Extract, ABV 7.09%, IBU 24.64, SRM 15.9, Fermentables: (Liquid Malt Extract - Pilsen, Maple Syrup, Maple Sap) Steeping Grains: (Caramel / Crystal 80L) Hops: (Willamette)
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  • Last Updated: 2019-02-18 16:30 UTC