Hoppin Blonde 3 - Beer Recipe - Brewer's Friend

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Hoppin Blonde 3

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 71% (brew house)
Source: Daniel Langmaid
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 22nd 2012
1.051
1.012
5.1%
27.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1.50 lb American - White Wheat 1.5 lb White Wheat 40 2.8 13%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.5%
0.25 lb Corn Sugar - Dextrose 0.25 lb Corn Sugar - Dextrose 46 0.5 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 11.8 Boil 60 min 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 30 min 25.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 0 min 51.3%
1.95 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Infusion mashed at 152 and/or 154. The electric said 152 at the top. Figured since it is a colder day that it would drop down a bit. Efficiency was 4% lower than expected. I am figuring the yeast might make up for it and attenuate a little more than 75%.

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  • Last Updated: 2012-08-28 20:09 UTC