Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.6% | |
0.90 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 13.1% | |
1.20 kg | German - Pilsner | 38 | 1.6 | 17.5% | |
0.40 kg | German - CaraMunich II | 34 | 46 | 5.8% | |
0.07 kg | United Kingdom - Roasted Barley | 29 | 550 | 1% | |
6.87 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbia | Leaf/Whole | 8.8 | Boil | 60 min | 17.88 | 28.6% | |
10 g | Ahtanum | Pellet | 6 | Boil | 30 min | 5.15 | 14.3% | |
10 g | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 6.71 | 14.3% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 15 min | 5.04 | 14.3% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 3.53 | 14.3% | |
10 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 5.55 | 14.3% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: Destrosio Amount: 172g CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 60 min | ||
Temperature | -- | 68 °C | 30 min | ||
Temperature | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.1 |
Mash volume with grains | 29.6 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 11.7 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.2 |
Equipment Profile Used: | System Default |