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IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Garrett
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 18th 2019
1.062
1.010
6.8%
77.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.62 16.7%
1 oz Waimea1 oz Waimea Hops Leaf/Whole 17.5 Boil 5 min 10.51 16.7%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 5 min 4.29 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 60 min 57.98 16.7%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 7 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Garrett. All Grain, ABV 6.79%, IBU 77.4, SRM 4.24, Fermentables: (Red Wheat, Pale 2-Row, Maris Otter Pale, Acidulated Malt) Hops: (Motueka, Waimea, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 16:09 UTC