Sour Base #1 - Beer Recipe - Brewer's Friend

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Sour Base #1

159 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday February 18th 2019
12.0 °P
2.8 °P
4.9%
1.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pale 2-Row1000 lb Pale 2-Row 37 1.8 86.2%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 4.7%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 4.7%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 4.3%
1,160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 1.73 100%
16 oz / $ 0.00
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 712.1 gal (2848.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 700.1 gal (2800.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 498.8 gal (1995.2 qt) 406 1624  
Strike water volume at mash thickness of 1.4 qt/lb 406 1624  
Mash volume with grains 498.8 1995.2  
Grain absorption losses -145 -580  
Remaining sparge water volume (equipment estimates 451.35 g | 1805.4 qt) 514.25 2057  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 712.1 g | 2848.4 qt) 775 3100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 710 2840  
Going into fermentor 710 2840  
Total: 920.25 3681
Equipment Profile Used: System Default
"Sour Base #1" Berliner Weisse beer recipe by AlterMatt. All Grain, ABV 4.92%, IBU 1.73, SRM 3.28, Fermentables: (Pale 2-Row, Red Wheat, Wheat Malt, Maris Otter Pale) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-02-18 19:27 UTC