(ready) Rye Dubbel 2 - Trash Man Returns - Beer Recipe - Brewer's Friend

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(ready) Rye Dubbel 2 - Trash Man Returns

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday February 18th 2019
1.067
1.015
6.8%
25.2
29.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 59.4%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 19.8%
0.33 kg American - Munich - Light 10L0.33 kg Munich - Light 10L 33 10 6.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 4%
0.37 kg Simpsons - Melanoid Malt0.37 kg Melanoid Malt 12 152 7.3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 11.56 24.2%
25 g Perle25 g Perle Hops Pellet 8.2 Whirlpool 0 min 13.67 75.8%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
13.25 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.4 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 27.6  
Equipment Profile Used: System Default
"(ready) Rye Dubbel 2 - Trash Man Returns" Belgian Dubbel beer recipe by willwynne. All Grain, ABV 6.77%, IBU 25.23, SRM 29.59, Fermentables: (Pilsner, Flaked Rye, Munich - Light 10L, Special B, Belgian Candi Sugar - Dark (275L), Melanoid Malt) Hops: (Perle) Other: (Gypsum, Calcium Chloride, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 11:40 UTC