APA
170 calories
15 g
330 ml
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
efficiency |
Temperature |
-- |
45 °C |
25 min |
|
potein |
Temperature |
-- |
55 °C |
25 min |
|
|
Temperature |
-- |
63 °C |
30 min |
|
finish time |
Temperature |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 54.9 L)
|
58.5 |
Mash volume with grains (equipment estimates 54.9 L)
|
67.4 |
Grain absorption losses (steeping)
|
-13.5 |
Pre boil volume (equipment estimates 41.4 L)
|
45 |
Boil off losses
|
|
Post boil volume
|
41.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
41 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
58.5
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by Bill Belley. Extract, ABV 6%, IBU 0, SRM 6.03, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 20:29 UTC