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APA

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Bill Belley
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday February 18th 2019
1.056
1.010
6.0%
0.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 7.4%
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 81.5%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 100 °C 0 min 33.3%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 18 °C 0 days 33.3%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 18 °C 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L efficiency Temperature -- 45 °C 25 min
potein Temperature -- 55 °C 25 min
Temperature -- 63 °C 30 min
finish time Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 54.9 L) 58.5
Mash volume with grains (equipment estimates 54.9 L) 67.4
Grain absorption losses (steeping) -13.5
Pre boil volume (equipment estimates 41.4 L) 45
Boil off losses  
Post boil volume 41.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 41
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 58.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Bill Belley. Extract, ABV 6%, IBU 0, SRM 6.03, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-02-18 20:29 UTC