Pilsner U2 - Beer Recipe - Brewer's Friend

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Pilsner U2

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 18th 2019
1.051
1.013
5.2%
28.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 97.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 2 Boil 90 min 13.94 38.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 2 Boil 15 min 0.24 14.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 2 Boil 5 min 0.97 14.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 2 Whirlpool 20 min 2.5 14.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 2 Boil 30 min 3.75 14.4%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 10 Boil 90 min 6.97 3.8%
208 g / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Decoction -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 23.5
Mash volume with grains (equipment estimates 42.1 L) 26.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 24
Total: 23.5  
Equipment Profile Used: System Default
"Pilsner U2" Czech Premium Pale Lager beer recipe by mdja. BIAB, ABV 5.16%, IBU 28.38, SRM 3.12, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 10:05 UTC