Amber Blaj
178 calories
18.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
105 kg |
Belgian - Pilsner105 kg Pilsner |
|
37 |
1.6 |
100% |
105 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.13 L. Suggest reducing initial water volume to 45.4 L and adding 381.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L
|
383.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
383.3 |
Mash volume with grains
|
452.6 |
Grain absorption losses
|
-105 |
Remaining sparge water volume (equipment estimates 149.8 L)
|
192.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 427.1 L)
|
470 |
Boil off losses
|
-7.1 |
Post boil Volume
|
420 |
Going into fermentor
|
420 |
Total:
|
575.9
|
Equipment Profile Used: |
System Default |
"Amber Blaj" North German Altbier beer recipe by Hasegan V.. All Grain, ABV 5.7%, IBU 0, SRM 3.41, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 14:17 UTC