IPA Recipe For Spring - Beer Recipe - Brewer's Friend

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IPA Recipe For Spring

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 18th 2019
1.067
1.017
6.6%
55.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.58 lb American - Pale 2-Row25.58 lb Pale 2-Row 37 1.8 93.6%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 2.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.7%
27.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 60 min 28.55 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.74 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.48 13.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 7.36 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.44 13.3%
4 oz amarillo4 oz amarillo Hops Pellet 12.7 Dry Hop 5 days 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt mash Infusion -- 151 °F 60 min
Mashout Temperature -- 168 °F 20 min
5 gal Batch sparge Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.74 qt). Suggest reducing strike water volume to 9.81 gal (39.25 qt) and adding 0.44 gal (1.74 qt) sparge/top-off. 10.25 41  
Strike water volume at mash thickness of 1.5 qt/lb 10.25 41  
Mash volume with grains 12.44 49.7  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10.5 42  
Total: 15.67 62.7
Equipment Profile Used: System Default
"IPA Recipe For Spring" American IPA beer recipe by Yooper. All Grain, ABV 6.59%, IBU 55.57, SRM 6.33, Fermentables: (Pale 2-Row, Amber, Aromatic Malt) Hops: (CTZ, Amarillo, Simcoe, amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 13:47 UTC