SACHARO RED 40L BIAB BATCH 38 19 Feb - Beer Recipe - Brewer's Friend

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SACHARO RED 40L BIAB BATCH 38 19 Feb

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: SACCHAROMYCES
Hop Utilization: 85%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 18th 2019
1.059
1.014
5.8%
18.8
18.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 70.7%
2 kg German - CaraRed2 kg CaraRed 34 20 21.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g J1722 g J17 Hops Pellet 12.6 Boil 60 min 14.8 42.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.97 57.7%
52 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.07 L. Suggest reducing initial water volume to 39.33 L and adding 6.67 L sparge/top-off. 46
Strike water volume at mash thickness of 5 L/kg 46
Mash volume with grains 52.1
Grain absorption losses -9.2
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 56.1  
Equipment Profile Used: System Default
 
Notes

BATCH 38

5.5 ph too low to start with this recipe. Roasted barley brought it down to 5.0 PH at mash in.

Put in 2 tsp slaked lime to bring back up to ........ ????

Got 85% efficiency !!!!! How
Used SS basket
Stirred
Did not use element (kept temp well) with added hose insulation and a bit around the taps

Got 35 L into fermenters - so 5L lost somewhere ?

  • Think 4% wort shrinkage when cools
  • 2 L in hops trub
  • 1 L in bottom of the kettle

    Start boil with 50 L if possible
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  • Last Updated: 2020-04-23 14:03 UTC