Field Bet Wheat - Beer Recipe - Brewer's Friend

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Field Bet Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.58 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 18th 2019
1.055
1.014
5.5%
23.5
4.4
5.5
10.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 36.4%
70 lb American - Wheat70 lb Wheat 38 1.8 46.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 3.3%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2%
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 9.9%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 15.68 33.3%
4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces Hops $ 0.88 / oz
$ 3.50 		Pellet 8.6 Boil at 180 °F 30 min 6.48 33.3%
4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces4 oz Hallertau Mittelfruh (3.75 AA) / 0 Ounces Hops $ 0.88 / oz
$ 3.50 		Pellet 3.7 Boil 10 min 1.31 33.3%
12 oz / $ 10.13
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Orange Zest Spice Whirlpool 5 min.
6 oz Corrainder Spice Whirlpool 5 min.
4 oz Grains of Paradise Spice Whirlpool 5 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Epsom Salt Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
14 g Epsom Salt Water Agt Sparge 0 min.
2 g Salt Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
300 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 46.9       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.7 gal (310.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.7 gal (262.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.71 gal (274.82 qt) 56.63 226.5  
Strike water volume at mash thickness of 1.5 qt/lb 56.63 226.5  
Mash volume with grains 68.71 274.8  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume (equipment estimates 40.2 g | 160.8 qt) 40.08 160.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.7 g | 310.8 qt) 77.58 310.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 96.71 386.8
Equipment Profile Used: System Default
 
Notes

Mash grains at 150° F (66° C) for 60 minutes.
Mash out and sparge at 168° F (76° C).
Boil 90 minutes, adding first hops 60 minutes before flameout.
Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.

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  • Last Updated: 2023-03-12 01:17 UTC