Rødskjegg - Beer Recipe - Brewer's Friend

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Rødskjegg

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday February 18th 2019
1.077
1.015
8.2%
91.4
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.94 kg Finland - Pale Ale Malt12.94 kg Pale Ale Malt 36 2 79%
1.63 kg Munich Malt1.63 kg Munich Malt 36.8 7.87 10%
1.63 kg Finland - Crystal Malt 1001.63 kg Crystal Malt 100 35 38 10%
0.17 kg Finland - Black Malt0.17 kg Black Malt 30 526 1%
16.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 9.9 Boil 60 min 17.26 7.7%
82.56 g Centennial82.56 g Centennial Hops Pellet 10.4 Boil 10 min 13.57 16%
82.56 g Columbus82.56 g Columbus Hops Pellet 14.1 Boil 10 min 18.4 16%
82.56 g Columbus82.56 g Columbus Hops Pellet 14.1 Whirlpool 0 min 24.25 16%
82.56 g Centennial82.56 g Centennial Hops Pellet 10.4 Whirlpool 0 min 17.89 16%
72.96 g Centennial72.96 g Centennial Hops Pellet 10.4 Dry Hop 7 days 14.1%
72.96 g Columbus72.96 g Columbus Hops Pellet 14.1 Dry Hop 7 days 14.1%
516.16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.84 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.55 L. Suggest reducing initial water volume to 45.4 L and adding 10.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.83 L. Suggest reducing strike water volume to 34.6 L and adding 19.43 L sparge/top-off. 54
Strike water volume at mash thickness of 3.3 L/kg 54
Mash volume with grains 64.8
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 18.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 48.8 L) 52.2
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.4 L) 48
Total: 73.3  
Equipment Profile Used: System Default
"Rødskjegg" American IPA beer recipe by ST. All Grain, ABV 8.15%, IBU 91.38, SRM 16.44, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 100, Black Malt) Hops: (Magnum, Centennial, Columbus)
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  • Last Updated: 2021-04-14 12:45 UTC