Harfiarz - Beer Recipe - Brewer's Friend

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Harfiarz

137 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 18th 2019
11.2 °P
2.7 °P
4.5%
0.0
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 59.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 27.3%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 13.6%
2.20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Harfiarz" Dry Stout beer recipe by Brewer #219422. All Grain, ABV 4.53%, IBU 0, SRM 39.14, Fermentables: (Pale Ale, Flaked Oats, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 11:25 UTC