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APA California

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 18th 2019
1.055
1.010
5.8%
42.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CPC50 g CPC Hops Pellet 3.8 Boil at 4 °C 60 min 15.18 20%
40 g Cascade40 g Cascade Hops Pellet 6.4 Boil 50 min 19.45 16%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 15 min 0.76 12%
30 g Cascade30 g Cascade Hops Pellet 6.4 Whirlpool 0 min 6.86 12%
100 g Cascade100 g Cascade Hops Pellet 6.4 Dry Hop 3 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 3.42 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.9
Mash volume with grains 28.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

020319 22:30 Fermentation started, Volume 28 l, Gravity 1058
100319 20:00 Gravity 1018, 100g Cascace DH
130319 20:00 Gravity 1012, bottled
200319, stored at 2-8



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  • Last Updated: 2019-03-22 13:14 UTC