Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 12.4% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 27.5% | |
2 kg | German - Pilsner | 38 | 1.6 | 55.1% | |
0.18 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5% | |
3.63 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 27 | 50% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop at 18 °C | 7 days | 50% | ||
40 g / 0.00 € |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 10.7 |
Mash volume with grains | 13 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 7.3 L) | 3.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 13.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 14.2 |
Equipment Profile Used: | System Default |