Freeride BIAB - Beer Recipe - Brewer's Friend

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Freeride BIAB

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skäggstorps hembryggeri
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 18th 2019
1.054
1.010
5.8%
42.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 85.3%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.2%
1.10 kg German - Rye1.1 kg Rye 38 3.5 8.5%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 23.24 12.1%
90 g Cascade90 g Cascade Hops Leaf/Whole 7 Boil 15 min 14.53 27.3%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 5.01 60.6%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
27 L Sparge -- 80 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.31 L. Suggest reducing initial strike volume to 36.89 L and adding 31.91 L sparge/top-off. 68.8
Strike water volume (equipment estimates 71.2 L) 68.8
Mash volume with grains (equipment estimates 79.7 L) 77.3
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Volume into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
 
Notes

Total vattenåtgång: 40 liter mäskning, 27 liter lakning

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 11:57 UTC