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Awesome Recipe

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 18th 2019
1.062
1.013
6.4%
28.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Belgian - Munich2.25 lb Munich 38 6 23.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 47.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.52 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 6.89 30%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 2.77 30%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 8.11 32.4  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 6.38%, IBU 28.17, SRM 11.73, Fermentables: (Munich, Biscuit, Caramel / Crystal 80L, Caramel / Crystal 10L, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 07:46 UTC