Awesome Recipe
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 95 °C
|
60 min |
17.99 |
22.7% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 95 °C
|
60 min |
2.47 |
13.3% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 95 °C
|
30 min |
4.75 |
33.3% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
20 min |
2.4 |
20% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
0.42 |
10.7% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
74 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.55 L. Suggest reducing initial water volume to 45.4 L and adding 0.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
25.2 |
Mash volume with grains
|
29.8 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 28.1 L)
|
32.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.6 L)
|
50 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
39 |
Going into fermentor
|
39 |
Total:
|
57.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 3.83%, IBU 28.04, SRM 5.61, Fermentables: (CaraMunich III, Pilsner, Vienna, Carapils) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 06:33 UTC