3BOYS NEIPA - Beer Recipe - Brewer's Friend

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3BOYS NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 18th 2019
1.063
1.016
6.1%
10.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 kg New Zealand - Pilsner Malt310 kg Pilsner Malt 37.3 1.93 79.5%
40 kg New Zealand - Wheat Malt40 kg Wheat Malt 35.4 2.13 10.3%
20 kg New Zealand - Rolled Oats20 kg Rolled Oats 12.4 1.4 5.1%
20 kg New Zealand - Rolled Barley20 kg Rolled Barley 35.4 1.7 5.1%
390 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Boil 90 min 9.61 5.2%
1 kg Wai-iti1 kg Wai-iti Hops Pellet 1.4 Whirlpool 10 min 1.04 8.6%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 0 days 17.2%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 0 days 17.2%
3 kg Mosaic3 kg Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 0 days 25.9%
3 kg Simcoe3 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.9%
11.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1361.55 L. Suggest reducing initial water volume to 45.4 L and adding 1316.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1466.4 L 1209
Strike water volume at mash thickness of 3.1 L/kg 1209
Mash volume with grains 1466.4
Grain absorption losses -390
Remaining sparge water volume 631.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1361.6 L) 1450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1438.5 L) 1350
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1345
Total: 1840.9  
Equipment Profile Used: System Default
"3BOYS NEIPA" American IPA beer recipe by JamieTip12345. All Grain, ABV 6.14%, IBU 10.65, SRM 4.25, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats, Rolled Barley) Hops: (Amarillo, Wai-iti, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 04:20 UTC