Dubbel ipa - Beer Recipe - Brewer's Friend

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Dubbel ipa

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 18th 2019
1.070
1.014
7.4%
98.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 90.3%
0.13 kg German - CaraRed0.13 kg CaraRed 34 20 3.6%
0.23 kg German - Wheat Malt0.225 kg Wheat Malt 37 2 6.2%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 39.47 16.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 48.55 21.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 10.24 16.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 21.6%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 7 days 24.3%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Mashing Decoction -- 68 °C 75 min
7.5 L Lakvatten Fly Sparge -- 78 °C 60 min
2 L Fylla upp till botten på lakkärl Steeping -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 9.8 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Dubbel ipa" American IPA beer recipe by Mattsson brewing. All Grain, ABV 7.4%, IBU 98.26, SRM 5.64, Fermentables: (Pilsner, CaraRed, Wheat Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 17:12 UTC