Ava Adore - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ava Adore

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: TRR
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 18th 2019
Similar Recipes

Farmhouse 3-Ways

by Genus Brewing

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 27

1.051
1.009
5.6%
24.6
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 55.6%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 37%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.59 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
6.40 g Epsom Salt Water Agt Sparge 1 hr.
9.60 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
11.20 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 645 B cells required
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 645 B cells required
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 645 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 75 148 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike -- 113 °F 30 min
16 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.42 gal (81.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.42 gal (33.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.48 qt/lb 9.99 40  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 13.64 54.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.42 g | 81.7 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 17.58 g | 70.3 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 23.63 94.5
Equipment Profile Used: System Default
 
Notes

Collected 17.5 gals of wort until runnings 1.010, added 2.5 gals of distilled water for a total of 20 gals. Split batch 13 gals and 7 gals.

7 gals - EKG 0.6 oz @ 60; 0.67 oz Kohatu @ 25 min; 1.33 oz kohatu @whirloop

13 gals received hops below, roughly 25 IBUs.
HOPS:
0.6 oz - East Kent Goldings, Type: Pellet, AA: 5.6, Use: Boil for 60 min, IBU: 5.54
1.6 oz - Liberty, Type: Pellet, AA: 4.6, Use: Boil for 25 min, IBU: 8.44
1 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Boil for 25 min, IBU: 3.44
0.67 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Boil for 25 min, IBU: 3.61
0.39 oz - Liberty, Type: Pellet, AA: 4.7, Use: Whirlpool for 20 min at °F, IBU: 0.57
1 oz - Saphir, Type: Pellet, AA: 2.6, Use: Whirlpool for 20 min at °F, IBU: 0.81
3 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Whirlpool for 0 min at °F, IBU: 2.81
0.3 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Whirlpool for 0 min at °F, IBU: 0.44

Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 13:41 UTC