Classic Pale Ale - Beer Recipe - Brewer's Friend

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Classic Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 18th 2019
1.056
1.013
5.7%
37.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 95.7%
7.50 lb United Kingdom - Dark Crystal 80L7.5 lb Dark Crystal 80L 33 80 4.3%
172.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 14.8 Boil 60 min 19.97 15.3%
5.75 oz Cascade5.75 oz Cascade Hops Pellet 7 Boil 30 min 6.03 17.6%
11 oz Cascade11 oz Cascade Hops Pellet 7 Boil 10 min 4.52 33.6%
11 oz Cascade11 oz Cascade Hops Pellet 7 Whirlpool 15 min 6.74 33.6%
32.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westborough, MA 01581
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 53 110 8 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.32 gal (349.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.32 gal (301.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.71 gal (270.83 qt) 53.91 215.6  
Strike water volume at mash thickness of 1.25 qt/lb 53.91 215.6  
Mash volume with grains 67.71 270.8  
Grain absorption losses -21.56 -86.3  
Remaining sparge water volume 60.91 243.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.32 g | 349.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.82 -3.3  
Post boil volume (equipment estimates 90.68 g | 362.7 qt) 85 340  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 84.59 338.4  
Total: 114.81 459.3
Equipment Profile Used: System Default
"Classic Pale Ale" American Pale Ale beer recipe by J and K. All Grain, ABV 5.69%, IBU 37.27, SRM 7.51, Fermentables: (Pale 2-Row, Dark Crystal 80L) Hops: (CTZ, Cascade)
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  • Last Updated: 2019-02-18 03:46 UTC