Special Baby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special Baby

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 18th 2019
1.052
1.012
5.2%
36.8
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Special B3.75 kg Special B 34 115 44.8%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 17.9%
1.40 kg American - Caramel / Crystal 60L1.4 kg Caramel / Crystal 60L 34 60 16.7%
1.20 kg American - Caramel / Crystal 120L1.2 kg Caramel / Crystal 120L 33 120 14.3%
513 g American - Caramel / Crystal 30L513 g Caramel / Crystal 30L 34 30 6.1%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 19.02 42.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.6 15.8%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 4.17 42.1%
95 g / $ 0.00
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.5
Mash volume with grains 36
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Special Baby" American Stout beer recipe by Brewer #70441. All Grain, ABV 5.18%, IBU 36.78, SRM 50, Fermentables: (Special B, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 30L) Hops: (Goldings, Northern Brewer, Fuggles)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 19:30 UTC