ESB (Extra Special Bass) - Beer Recipe - Brewer's Friend

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ESB (Extra Special Bass)

177 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday October 19th 2013
1.057
1.018
5.2%
68.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 9.1%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 90.9%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 39.48 35.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 12.76 21.4%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 60 min 12.76 21.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 3 21.4%
28 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 23.2
Mash volume with grains (equipment estimates 25.1 L) 25.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 23.2  
Equipment Profile Used: System Default
"ESB (Extra Special Bass)" Extra Special/Strong Bitter (ESB) beer recipe by delboy75. BIAB, ABV 5.16%, IBU 68, SRM 9.02, Fermentables: (Crystal 30L, Pale 2-Row) Hops: (Chinook, Cascade, Motueka, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-19 01:20 UTC