Tropical Milkshake IPA - Beer Recipe - Brewer's Friend

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Tropical Milkshake IPA

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday February 18th 2019
1.071
1.021
6.6%
27.0
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 50.9%
4 lb American - Wheat4 lb Wheat 38 1.8 14.3%
3.25 lb United Kingdom - Malted Naked Oats3.25 lb Malted Naked Oats 33 1.3 11.6%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 11.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
20 oz German - Acidulated Malt20 oz Acidulated Malt 27 3.4 4.5%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10.2 Boil 15 min 15.04 10%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 5 min 3.24 5%
0.83 oz Mosaic0.83 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.68 5%
1.67 oz Mandarina Bavaria1.67 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.03 10%
1.67 oz Citra1.67 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 10%
1.67 oz Mosaic1.67 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 10 min 10%
1.67 oz Mandarina Bavaria1.67 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 10 min 10%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 10.2 Whirlpool at 185 °F 10 min 5%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Dry Hop 10 days 5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.5%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 7.5%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Dry Hop 3 days 5%
0.83 oz Mosaic0.83 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 10.2 Dry Hop 3 days 5%
16.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 lb Lactose Other Boil 10 min.
13.33 oz Coconut Flavor Secondary 10 days
5 each Vanilla Bean Flavor Secondary 7 days
2 each Apples Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.22 40.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
 
Notes

2 pureed apples into mash for pectin/haze

Dry Hop #1 approx 24 hours after pitch at high krausen

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  • Last Updated: 2019-02-25 19:01 UTC