HW Elst 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HW Elst 1

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 18th 2019
1.062
1.012
6.6%
36.7
41.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 65.6%
12 lb American - Vienna12 lb Vienna 35 4 18.8%
5 lb American - Chocolate5 lb Chocolate 29 350 7.8%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 7.8%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Goldings0.5 lb Goldings Hops Pellet 4.5 Boil 60 min 19.8 50%
0.50 lb B. C. Goldings0.5 lb B. C. Goldings Hops Pellet 5 Boil 30 min 16.91 50%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 12 16 180 62 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.12 gal (100.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 13.12 gal (52.48 qt) sparge/top-off. 20 80  
Strike water volume at mash thickness of 1.25 qt/lb 20 80  
Mash volume with grains 25.12 100.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 21.35 g | 85.4 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.1 g | 132.4 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 39.25 157
Equipment Profile Used: System Default
"HW Elst 1" American Stout beer recipe by Tha One Guy. All Grain, ABV 6.6%, IBU 36.71, SRM 41.65, Fermentables: (Pale 2-Row, Vienna, Chocolate, Dark Chocolate) Hops: (Goldings, B. C. Goldings)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 01:25 UTC