Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John Millette
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday February 18th 2019
1.084
1.020
8.5%
144.9
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 81.5%
4.50 lb German - Vienna4.5 lb Vienna 37 4 11.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.28 4.5%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 28.14 4.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
3 lb Corn Sugsr3 lb Corn Sugsr Hops Extract 4.5 Boil 10 min 76.48 72.7%
66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 tbsp Gypsum Water Agt Boil 1 hr.
5 each servomyces Water Agt Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 150 °F 60 min
10.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.75 gal (75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.75 gal (27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1 qt/lb 10.13 40.5  
Mash volume with grains 13.37 53.5  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 13.94 g | 55.8 qt) 13.69 54.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.75 g | 75 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.81 95.3
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by John Millette. All Grain, ABV 8.49%, IBU 144.9, SRM 10.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Mosaic, Corn Sugsr) Other: (Whirlfloc, Beer Nutrient, Gypsum, servomyces)
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  • Last Updated: 2019-02-20 23:52 UTC