EPA 1.0 - Beer Recipe - Brewer's Friend

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EPA 1.0

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday February 17th 2019
1.073
1.019
7.1%
41.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 78.1%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 12.5%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Leaf/Whole 12.45 Boil 40 min 41.69 30.5%
23 g Goldings23 g Goldings Hops Leaf/Whole 5 Dry Hop 7 days 39%
18 g Perle18 g Perle Hops Leaf/Whole 7 Aroma 0 min 30.5%
59 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 50 °C 15 min
Temperature -- 64 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 15 min
5.6 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 12.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"EPA 1.0" Extra Special/Strong Bitter (ESB) beer recipe by Tony. All Grain, ABV 7.11%, IBU 41.69, SRM 9.2, Fermentables: (Pilsner, CaraRed, CaraMunich II, Flaked Wheat) Hops: (Target, Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 23:21 UTC