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Sour

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday February 17th 2019
1.053
1.015
5.1%
0.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 61.2%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 30.6%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 8.2%
4.90 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 29.8
Mash volume with grains (equipment estimates 35.7 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Sour" Fruit Lambic beer recipe by Brewer #130255. BIAB, ABV 5.05%, IBU 0, SRM 9.65, Fermentables: (Maris Otter Pale, Flaked Wheat, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 17:00 UTC