Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
2 kg | Belgian - Wheat | 38 | 1.8 | 50% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 60 min | 18.83 | 44.4% | |
25 g | Cascade | Pellet | 7 | Boil | 0 min | 55.6% | ||
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | coriandre | Spice | Boil | 10 min. | |
5 g | citron séché | Flavor | Boil | 10 min. | |
20 g | thé du labrador | Herb | Boil | 10 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 g | irish mosh | Fining | Boil | 10 min. | |
10 g | Tisane Cirton | Water Agt | Mash | 0 min. |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 63 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6 |
Mash volume with grains | 8.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 25.8 L) | 23.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |