033 - Trappist Single 2/20/19 - Beer Recipe - Brewer's Friend

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033 - Trappist Single 2/20/19

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Randy Daily/John Jons
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 17th 2019
1.046
1.011
4.7%
30.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 68.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.8%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 8.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.1%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 60 min 18.26 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 45 min 7.53 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 20 min 4.97 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
3 oz Whirlfloc Water Agt Mash 10 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 145 °F 120 min
Temperature -- 156 °F 120 min
10 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 12.9 g | 51.6 qt) 12.96 51.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 18.25 73  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 21.02 84.1
Equipment Profile Used: System Default
 
Notes

Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt

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  • Last Updated: 2019-02-20 17:03 UTC