Postbox English red - Beer Recipe - Brewer's Friend

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Postbox English red

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 17th 2019
1.060
1.013
6.1%
32.5
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg New Zealand - Ale Malt9 kg Ale Malt 37.4 3.05 75%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 1.7%
2 kg German - CaraRed2 kg CaraRed 34 20 16.7%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 1.7%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 2.5%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 2.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacific Gem28 g Pacific Gem Hops Pellet 15.4 Boil 60 min 27.39 15.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.55 14%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.58 14%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 14%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 42.1%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g candied ginger Flavor Boil 10 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
32 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.09 L. Suggest reducing initial water volume to 45.4 L and adding 0.69 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Postbox English red" English IPA beer recipe by Kirktheo. All Grain, ABV 6.12%, IBU 32.52, SRM 11.43, Fermentables: (Ale Malt, Light Crystal Malt, CaraRed, Vienna Malt, Red Back Malt, Aurora Malt) Hops: (Pacific Gem, Fuggles, East Kent Goldings) Other: (candied ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 02:11 UTC