Session Hoppy Brown - Beer Recipe - Brewer's Friend

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Session Hoppy Brown

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday February 17th 2019
1.040
1.008
4.2%
35.9
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pale Ale12.25 lb Pale Ale 37 3.5 81.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4%
0.75 lb American - Victory0.75 lb Victory 34 28 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 First Wort 0 min 11.32 5.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.56 12.2%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 10 min 4.24 6.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.51 12.2%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 5 min 2.33 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 16.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 15 min 5.11 8.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 32.6%
6.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.34 ml Lactic acid Water Agt Sparge 1 hr.
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 15 45 60 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.61 gal Mashin Infusion -- 154 °F 60 min
7.55 gal Mashout Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.7  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 11 44  
Total: 14.14 56.6
Equipment Profile Used: System Default
"Session Hoppy Brown" American Amber Ale beer recipe by Dark-Farmer. All Grain, ABV 4.17%, IBU 35.92, SRM 13.64, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory, Chocolate, Oat Malt) Hops: (Warrior, Amarillo, Columbus, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt, Irish Moss)
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  • Last Updated: 2019-03-02 23:10 UTC